The Foodie Guide

“In keeping with South American farmstead traditions, the cheeses are produced from 1-2 day old milk in a 50 gallon vat. The goats are first milked mechanically, then finish off by hand. About half the cheese is used in making fresh pasteurized cheese while the other half is kept raw and used in aged cheese. […]

“In addition to being certified organic, Blossom Bluff Orchards is a member of California Clean, an organization started in the early 1980’s by Central Valley small family farmers committed to environmentally responsible farming. Fran and Ted’s main criteria for selecting new varieties is flavor, and most fruit is picked at the highest maturity, so what […]

“Farming the rich soil of the Central Valley is a Martino family tradition that Bella Viva carries out with pride. We produce and sell exceptional fresh and dried fruit, nuts and chocolate to loyal customers at our stands in northern California’s celebrated farmer’s markets, in select restaurants and to our online customers across the country
Named […]

“Bariani Olive Oil is committed in producing an authentic extra virgin olive oil which is raw and once only available thru the turn of the century. Produced in a limited quantity, the olive oil is a registered organic product and with the particular and discriminatory taste of the family, the quality is always guaranteed.”
“An aspect […]